Culinary

Currently Scheduled

TitleBeginsEndsMeetsFee
*Cuisines: Gumbo School04/03/1904/03/19W from 6:00 PM to 9:00 PM50.00
*Pairing Studio: Irish Spirits03/09/1903/09/19Sa from 6:00 PM to 9:00 PM60.00
*Cuisines: Sushi03/06/1903/06/19W from 6:00 PM to 9:00 PM50.00
*Vegetables, Grains and Legumes: Spring Session03/21/1903/21/19Th from 6:00 PM to 9:00 PM50.00
*Baking: Easter Cookies03/19/1903/19/19Tu from 6:00 PM to 9:00 PM50.00
*Pairing: Champagne and Caviar03/29/1903/29/19F from 6:00 PM to 9:00 PM60.00
*Pairing: Buffalo Trace Whiskey04/12/1904/12/19F from 6:00 PM to 9:00 PM60.00
*Pairing: Buffalo Trace Whiskey04/13/1904/13/19Sa from 6:00 PM to 9:00 PM60.00
*Cuisine: Bohemian Sunday Dinner05/01/1905/01/19W from 6:00 PM to 9:00 PM50.00
*Cuisine: Flavors of Peru05/03/1905/03/19F from 6:00 PM to 9:00 PM50.00
*Historical Pairing Studio: The Titanic's Last Dinner Full04/14/1904/14/19Su from 5:00 PM to 8:30 PM100.00
*Entrepreneurship Series: Wedding Planning Budget Management—Session 204/06/1904/06/19Sa from 9:00 AM to 3:00 PM75.00
*Foundations: Knife Skills04/08/1904/08/19M from 6:00 PM to 9:00 PM50.00
*Foundations: Knife Skills05/22/1905/22/19W from 6:00 PM to 9:00 PM50.00
*The Incredible Egg04/24/1904/24/19W from 6:00 PM to 9:00 PM50.00
*Foundations: Pasta Basics Full03/27/1903/27/19W from 6:00 PM to 9:00 PM50.00
*Cuisines: Discover Ramen05/14/1905/14/19Tu from 6:00 PM to 9:00 PM50.00
*Baking: Enriched Doughs Full04/14/1904/14/19Su from 9:00 AM to 3:00 PM75.00
*Cuisine: Todos los Tacos Full04/30/1904/30/19Tu from 6:00 PM to 9:00 PM50.00
*Cuisines: Irish03/13/1903/13/19W from 6:00 PM to 9:00 PM50.00
*Foundations: Advanced Pasta Techniques04/17/1904/17/19W from 6:00 PM to 9:00 PM50.00
*Pairing Studio: Italian Wines & Cuisine Full05/17/1905/17/19F from 6:00 PM to 9:00 PM60.00
*Mardi Gras Full02/26/1902/26/19Tu from 6:00 PM to 9:00 PM50.00
*Trout Butchery and Cookery02/28/1902/28/19Th from 6:00 PM to 9:00 PM50.00

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Online/Memberships/Donations

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Not Currently Scheduled

These courses are not currently scheduled, but may be offered at a future date. Click the course Title link for more information.

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