Dates: September 21, 2024
Meets: Sa from 6:00 PM to 9:00 PM
Location: FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Registration Fee: $59.00
There are still openings remaining at this time.
Masa, the cornerstone of Mexican cuisine, is a fundamental ingredient in dishes such as tamales, tortillas, and pupusas. In this course, we will delve into the basics of making masa from scratch, exploring its history, cultural significance, and diverse applications in various dishes. Throughout the course, you will embark on a journey that takes you from the origins of corn cultivation to the modern-day techniques of preparing this ancient staple.
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2522 M-F, 8-5pm OR call Registration Mon-Thu until 7pm; Friday until 5pm; Saturday until noon 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Daniel Flores
