Dates: September 28, 2024
Meets: Sa from 10:00 AM to 1:00 PM
Location: FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Registration Fee: $65.00
There are still openings remaining at this time.
Come and learn how to shape, proof, and bake different types of artisan bread such as focaccia and more. Bring them to your table!
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2522 M-F, 8-5pm OR call Registration Mon-Thu until 7pm; Friday until 5pm; Saturday until noon 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Emma Helwig
