*Foundations: Pasta Basics
| Dates: | January 10, 2025 |
|---|---|
| Meets: | F from 6:00 PM to 9:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $59.00 |
Sorry, this course is full.
This course focuses on fresh, scratch pasta dough, production and cookery. Students will also make fresh, flavorful sauces to complement their fresh pastas. Must be 16 or older to enroll.
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 M-F, 8-5pm OR call Registration Mon-Thu until 7pm; Friday until 5pm; Saturday until noon 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Bryce Coulton
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