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*Foundations: Knife Skills

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Dates:November 22, 2025
Meets:Sa from 10:00 AM to 1:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Knife skills-you need them to be successful as a cook. This course will change your game in the kitchen for the rest of your life. Learn proper knife handling, classic knife cuts and how to utilize them in your kitchen at home. Must be 18 or older to enroll.

Notes:

Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to your classroom.
Fee: $59.00
Hours:3.00
CEUs:0.30

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Casey Craven

Casey Craven is the Storeroom Manager at the Institute for the Culinary Arts at Metropolitan Community College, overseeing inventory and supporting classroom operations. A 2016 MCC Culinary Arts graduate, he has worked in restaurants, catering, and event venues, including Lot 2 and Liberty First Credit Union Arena. He also supports Nebraska ProStart (a two-year culinary arts and restaurant management program for high school students) and leads a summer culinary camp for teens, sharing his skills and passion for the craft.

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