*Baking: Advanced Pies
| Dates: | November 23, 2025 |
|---|---|
| Meets: | Su from 2:00 PM to 5:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $65.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Take your pie-baking to the next level as you learn the intricacies of a lattice crust, free-form galette and a two-crust savory pie.
Notes:
Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to your classroom.
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Maybell Galusha
Alice Smith
powered by ACEweb from ACEware Systems