Students in their final term at the Institute for the Culinary Arts (ICA) will prepare and present various sweet and savory foods at tasting stations, along with educational materials to demonstrate what they've learned. Come engage with these students and learn directly from them about the foods they’ve prepared. This is a unique opportunity to learn more about the ICA’s new Sustainable Baking Management or Sustainable Culinary Management degree programs, engage with students, and sample delicious food.