Unleash your inner alchemist in this hands-on course exploring the flavorful world of handcrafted liqueurs. Whether you're a cocktail enthusiast or a curious creative, you'll learn the fundamentals of infusion, flavor balancing, and bottling. Guided by a local brewing expert, you'll craft your own signature liqueurs using seasonal fruits, spices, herbs, and sweeteners. No prior experience required. Must be 21 or older.

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.