Explore the delicious world of beer and cheese pairings in this guided tasting experience. Learn how different styles of craft beer complement a variety of cheeses-from rich and creamy to sharp and aged. Along the way, you'll pick up pairing principles, tasting techniques, and insight into fermentation traditions that bring both beer and cheese to life. Whether you're a food enthusiast or industry professional, this class will sharpen your palate and expand your pairing confidence.

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.