*Baking: Winter Macarons
| Dates: | December 14, 2025 |
|---|---|
| Meets: | Su from 10:00 AM to 1:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $65.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn about the history behind this spectacular French confection, as well as methods for creating delicious macarons with flavors for the winter season.
Notes:
Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes.
Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Emma Helwig
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