*Pairing Studio: German Wine
| Dates: | October 25, 2025 |
|---|---|
| Meets: | Sa from 6:00 PM to 9:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $99.00 |
Sorry, this course is full.
Indulge in an exquisite culinary experience that showcases the diverse flavors of German wines, paired with a meticulously crafted five-course meal. Throughout this class, participants will delve into the rich heritage of German winemaking and learn about the terroir that impacts the grapes, while savoring each expertly curated dish.
Notes:
Must be 21 or older to attend.
Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to the classroom.
| Fee: | $99.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Casey Craven
Casey Craven is the Storeroom Manager at the Institute for the Culinary Arts at Metropolitan Community College. He began his culinary journey in 2012 as a dishwasher and steadily worked his way up, gaining experience in every role he could. Today, Casey brings that hands-on knowledge and passion for the craft to future culinarians, supporting students at MCC and mentoring high school teams through Nebraska’s ProStart program. His commitment to learning, growth, and service makes him a valued guide for the next generation of culinary professionals.Anna Hartman
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