*Baking: Fall Breads
| Dates: | November 8, 2025 |
|---|---|
| Meets: | Sa from 10:00 AM to 1:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $65.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Come and learn how to shape, proof, and bake different types of artisan bread such as focaccia and more. Bring them to your table!
Notes:
Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to your classroom.
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Emma Helwig
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