*Foundations: Risotto
| Dates: | January 9, 2026 |
|---|---|
| Meets: | F from 6:00 PM to 9:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $59.00 |
Sorry, this course is full.
This workshop focuses on the techniques of risotto making, different flavor profiles, and grain choices. You will make both savory and sweet versions of this comforting Italian classic.
Notes:
Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes.
Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Bryce Coulton
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