Unlock the secrets of sauté cooking in this comprehensive and hands-on course. Designed for home cooks and culinary enthusiasts alike, this class delves into the techniques and skills needed to create flavorful and beautifully cooked dishes using the sauté method. From selecting the right ingredients to mastering the perfect heat and timing, students will learn how to achieve restaurant-quality results in their own kitchens.

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.