This hands-on class is designed for both beginners and enthusiasts who are eager to dive into the world of fermented cabbage. Whether you're interested in boosting your culinary skills, enhancing your gut health, or simply exploring traditional food preservation methods, this course has something for everyone.

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.