*Baking: Winter Breads
| Dates: | January 18, 2026 |
|---|---|
| Meets: | Su from 2:00 PM to 5:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $65.00 |
Sorry, this course is full.
Come and learn how to shape, proof, and bake different types of artisan bread such as focaccia and more. Bring them to your table!
Notes:
Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes.
Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Alice Smith
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