Dates: March 22, 2024
Meets: F from 6:00 PM to 9:00 PM
Location: FOC Bldg 022 Fort Omaha Campus 151
Registration Fee: $65.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn to make authentic sushi (rice), and techniques to make a perfect roll. We'll also discuss how to identify sushi grade fish and some basic fish butchery techniques.
Must be 16 years old or older to enroll.
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2522 M-F, 8-5pm OR call Registration Mon-Thu until 7pm; Friday until 5pm; Saturday until noon 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus 151
Benjamin Keeler
