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*Pairing Studio: Tuning in to Taste

Dates:June 20, 2025
Meets:F from 6:00 PM to 9:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $99.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Join us for an immersive alcohol-free dinner experience that connects sound, mindfulness, and the enjoyment of food.  Discover how tuning an environment's auditory and atmospheric elements can transform a meal into a holistic sensory journey. This course combines science, art, and mindfulness to deepen your connection to food, nourishing both body and soul. Perfect for anyone curious about the interplay of the senses.
Fee: $99.00
Hours:3.00
CEUs:0.30

Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Douglas Chrisman

Doug Chrisman has been cooking professionally since high school, throughout a wide array of foodservice sectors. In August of 2022, an opportunity came up to join the team of full-time faculty instructors at the Institute for Culinary Arts at Metropolitan Community College. At the ICA he is teaching a variety of courses while nurturing a passion for helping students harness their full potential.

Anna Hartman


Livingston Lily


Ryan Muff


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