Join Culinary Team Nebraska for a one-of-a-kind dining and learning experience as they refine their competition dishes. This exclusive non-credit class features an intimate dinner where up to 8 guests are seated together at one of two Chef’s Tables. Enjoy engaging discussion with the student chefs as they share insights into their techniques and ingredients.

The seven-course menu will showcase a wide array of selections such as fish, shellfish, local greens, poultry, desserts, and confections — reflecting the creativity and precision required for competition.

A minimum of four student dinner guests must be present for a Chef's Table class to run.  To prevent the risk of a cancelled session due to low enrollment, you may wish to invite your friends to share this unique dining experience!An optional wine pairing add-on is available for an enhanced tasting journey. One registration is required per guest.

Please note: substitutions are extremely limited due to the nature of the Team’s training. We understand not every course may suit every guest — feel free to simply skip any dish you're unable to enjoy. With seven courses, there will still be plenty to enjoy for most guests.

Thanks for your registration. We are excited to share this experience.

If you opted for the wine pairing, please be sure to have your ID with you.

Please note: substitutions are extremely limited due to the nature of the Team’s training. We understand not every course may suit every guest—feel free to simply skip any dish you're unable to enjoy. With seven courses, there will still be plenty to enjoy for most guests.