Indulge in an exquisite culinary experience that showcases the diverse flavors of German wines, paired with a meticulously crafted five-course meal. Throughout this class, participants will delve into the rich heritage of German winemaking and learn about the terroir that impacts the grapes, while savoring each expertly curated dish.

Must be 21 or older to attend.

Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to the classroom.