Ready to indulge in a delicious journey of flavors? Join us for a fun and flavorful cheese and wine tasting experience that will take your palate on an adventure! In this class, you'll discover how to expertly pair a variety of rich, creamy cheeses with the perfect wines, while learning the stories behind each selection. From sharp and tangy to smooth and buttery, we'll explore cheeses from around the world, matched with wines that enhance their unique flavors. Whether you're a wine enthusiast or a cheese lover (or both!), this course will teach you the art of pairing and give you tips on how to impress your guests at your next gathering.

Must be 21 to attend.

Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to your classroom.