*Baking: Fall Breads
| Dates: | November 1, 2025 |
|---|---|
| Meets: | Sa from 10:00 AM to 1:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $65.00 |
Sorry, this course is full.
Come and learn how to shape, proof, and bake different types of artisan bread such as focaccia and more. Bring them to your table!
Notes:
Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to your classroom.
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Alice Smith
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