Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Culinary Foundations: Risotto School Full | 01/08/22 | 01/08/22 | Sa from 5:00 PM to 8:00 PM | 50.00 |
| Buche de Noel Full | 12/15/21 | 12/15/21 | W from 6:00 PM to 9:00 PM | 50.00 |
| Foundations: Mother Sauces Full | 02/02/22 | 02/02/22 | W from 6:00 PM to 9:00 PM | 50.00 |
| Vegetables, Grains and Legumes: Winter Session | 02/19/22 | 02/19/22 | Sa from 5:00 PM to 8:00 PM | 50.00 |
| Cuisines: Indian—Chicken Tikka Masala Full | 01/14/22 | 01/14/22 | F from 6:00 PM to 9:00 PM | 50.00 |
| Mixology: Holiday Cocktails Full | 12/12/21 | 12/12/21 | Su from 2:00 PM to 5:00 PM | 50.00 |
| Mixology: Holiday Cocktails Full | 12/05/21 | 12/05/21 | Su from 2:00 PM to 5:00 PM | 50.00 |
| Baking: French Macarons Full | 02/11/22 | 02/11/22 | F from 6:00 PM to 9:00 PM | 50.00 |
| *Pairing Studio: Mocktails | 01/21/22 | 01/21/22 | F from 6:00 PM to 9:00 PM | 70.00 |
| *Pairing Studio: Mocktails | 01/22/22 | 01/22/22 | Sa from 6:00 PM to 9:00 PM | 70.00 |
| Baking: Valentine Cookies | 02/09/22 | 02/09/22 | W from 6:00 PM to 9:00 PM | 50.00 |
| Foundations: Knife Skills Full | 01/18/22 | 01/18/22 | Tu from 6:00 PM to 9:00 PM | 50.00 |
| Holiday Hors D'Oeuvres Full | 12/10/21 | 12/10/21 | F from 6:00 PM to 9:00 PM | 50.00 |
| Cuisines: Thai Full | 01/12/22 | 01/12/22 | W from 6:00 PM to 9:00 PM | 50.00 |
| Foundations: Sauté Cooking | 01/29/22 | 01/29/22 | Sa from 5:00 PM to 8:00 PM | 50.00 |
| Foundations: Pasta Basics Full | 02/05/22 | 02/05/22 | Sa from 5:00 PM to 8:00 PM | 50.00 |
| Baguette and Sourdough Starters Full | 01/23/22 | 01/23/22 | Su from 9:00 AM to 3:00 PM | 75.00 |
| Culinary Foundations: Braising and Stewing | 02/23/22 | 02/23/22 | W from 6:00 PM to 9:00 PM | 50.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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