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Culinary

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TitleBeginsEndsMeetsFee
*Pairing Studio: Bordeaux Full01/24/2501/24/25F from 6:00 PM to 9:00 PM99.00
*Pairing Studio: Bordeaux Full01/25/2501/25/25Sa from 6:00 PM to 9:00 PM99.00
*Pairing Studio: Valentine's Day Cocktails Full02/15/2502/15/25Sa from 6:00 PM to 9:00 PM99.00
*Foundations: Advanced Pasta Techniques01/17/2501/17/25F from 6:00 PM to 9:00 PM59.00
*Foundations: Knife Skills Full02/09/2502/09/25Su from 1:00 PM to 4:00 PM59.00
*Foundations: Pasta Basics Full01/10/2501/10/25F from 6:00 PM to 9:00 PM59.00
*Foundations: Saute Cooking Full02/07/2502/07/25F from 6:00 PM to 9:00 PM59.00
*Cuisines: Izakaya Full01/11/2501/11/25Sa from 2:00 PM to 5:00 PM65.00
*Cuisines: Kombucha01/05/2501/05/25Su from 1:00 PM to 4:00 PM59.00
*Cuisines: Kombucha02/08/2502/08/25Sa from 11:00 AM to 2:00 PM59.00
*Cuisines: Sauerkraut and Kimchi Full01/26/2501/26/25Su from 1:00 PM to 4:00 PM59.00
*Baking: Holiday Baking Full12/14/2412/14/24Sa from 1:00 PM to 4:00 PM59.00
*Baking: Holiday Cookies Full12/15/2412/15/24Su from 2:00 PM to 5:00 PM59.00
*Baking: Pies Full01/12/2501/12/25Su from 2:00 PM to 5:00 PM59.00
*Baking: Valentine Cookies02/09/2502/09/25Su from 2:00 PM to 5:00 PM59.00
*Baking: Winter Breads Full02/08/2502/08/25Sa from 10:00 AM to 1:00 PM59.00
*Baking: Winter Macarons Full01/18/2501/18/25Sa from 1:00 PM to 4:00 PM59.00
*Showcase: The Way of Tea: Japan02/01/2502/01/25Sa from 10:00 AM to 1:00 PM35.00

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.


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