*Foundations: Knife Skills
| Dates: | November 22, 2025 |
|---|---|
| Meets: | Sa from 10:00 AM to 1:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $59.00 |
Sorry, this course is full.
Knife skills-you need them to be successful as a cook. This course will change your game in the kitchen for the rest of your life. Learn proper knife handling, classic knife cuts and how to utilize them in your kitchen at home. Must be 16 or older to enroll.
Notes:
Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to your classroom.
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Casey Craven
Casey Craven is the Storeroom Manager at the Institute for the Culinary Arts at Metropolitan Community College. He began his culinary journey in 2012 as a dishwasher and steadily worked his way up, gaining experience in every role he could. Today, Casey brings that hands-on knowledge and passion for the craft to future culinarians, supporting students at MCC and mentoring high school teams through Nebraska’s ProStart program. His commitment to learning, growth, and service makes him a valued guide for the next generation of culinary professionals.powered by ACEweb from ACEware Systems