Discover the art of mixology in this hands-on class designed for both cocktail and mocktail enthusiasts. Using fresh ingredients and simple techniques, you’ll learn how to balance flavors, from sweet and sour to bitter and aromatic, while mastering essential skills like mixing, muddling, shaking, and garnishing. In this class, we'll create an array of refreshing beverages, both spirited and alcohol-free. Must be 21 or older.

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.