FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| *Pairing Studio: Bordeaux Full | 01/24/25 | 01/24/25 | F from 6:00 PM to 9:00 PM | 99.00 |
| *Pairing Studio: Bordeaux Full | 01/25/25 | 01/25/25 | Sa from 6:00 PM to 9:00 PM | 99.00 |
| *Pairing Studio: Valentine's Day Cocktails Full | 02/15/25 | 02/15/25 | Sa from 6:00 PM to 9:00 PM | 99.00 |
| *Foundations: Advanced Pasta Techniques | 01/17/25 | 01/17/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Foundations: Knife Skills Full | 02/09/25 | 02/09/25 | Su from 1:00 PM to 4:00 PM | 59.00 |
| *Foundations: Pasta Basics Full | 01/10/25 | 01/10/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Foundations: Saute Cooking Full | 02/07/25 | 02/07/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Izakaya Full | 01/11/25 | 01/11/25 | Sa from 2:00 PM to 5:00 PM | 65.00 |
| *Cuisines: Kombucha | 01/05/25 | 01/05/25 | Su from 1:00 PM to 4:00 PM | 59.00 |
| *Cuisines: Kombucha | 02/08/25 | 02/08/25 | Sa from 11:00 AM to 2:00 PM | 59.00 |
| *Cuisines: Sauerkraut and Kimchi Full | 01/26/25 | 01/26/25 | Su from 1:00 PM to 4:00 PM | 59.00 |
| *Cuisines: Izakaya | 01/18/25 | 01/18/25 | Sa from 2:00 PM to 5:00 PM | 65.00 |
| *Baking: Pies Full | 01/12/25 | 01/12/25 | Su from 2:00 PM to 5:00 PM | 59.00 |
| *Baking: Valentine Cookies | 02/09/25 | 02/09/25 | Su from 2:00 PM to 5:00 PM | 59.00 |
| *Baking: Winter Breads Full | 02/08/25 | 02/08/25 | Sa from 10:00 AM to 1:00 PM | 59.00 |
| *Baking: Winter Macarons Full | 01/18/25 | 01/18/25 | Sa from 1:00 PM to 4:00 PM | 59.00 |
| *Showcase: The Way of Tea: Japan | 02/01/25 | 02/01/25 | Sa from 10:00 AM to 1:00 PM | 35.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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