Culinary

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TitleBeginsEndsMeetsFee
Foundations: Risotto School Full01/06/2301/06/23F from 6:00 PM to 9:00 PM50.00
Buche de Noel Full12/21/2212/21/22W from 6:00 PM to 9:00 PM50.00
Mixology: Holiday Cocktails Full12/04/2212/04/22Su from 2:00 PM to 5:00 PM50.00
Mixology: Holiday Cocktails Full12/11/2212/11/22Su from 2:00 PM to 5:00 PM50.00
Baking: French Macarons Full12/17/2212/17/22Sa from 2:00 PM to 5:00 PM50.00
Baking: French Macarons02/04/2302/04/23Sa from 6:00 PM to 9:00 PM50.00
Baking: Pies Full12/11/2212/11/22Su from 2:00 PM to 5:00 PM50.00
*Pairing Studio: Mocktails01/13/2301/13/23F from 6:00 PM to 9:00 PM70.00
*Pairing Studio: Mocktails01/15/2301/15/23Su from 11:00 AM to 2:00 PM70.00
Baking: Valentine Cookies Full02/12/2302/12/23Su from 11:00 AM to 2:00 PM50.00
Foundations: Knife Skills Full01/17/2301/17/23Tu from 6:00 PM to 9:00 PM50.00
Holiday Hors D'Oeuvres Full12/09/2212/09/22F from 6:00 PM to 9:00 PM50.00
The Basics of Soup Making Full01/29/2301/29/23Su from 2:00 PM to 5:00 PM50.00
Cuisines: Thai Full01/11/2301/11/23W from 6:00 PM to 9:00 PM50.00
Foundations: Sauté Cooking Full02/09/2302/09/23Th from 6:00 PM to 9:00 PM50.00
Foundations: Pasta Basics Full01/05/2301/05/23Th from 6:00 PM to 9:00 PM50.00
Foundations: Pasta Basics Full02/03/2302/03/23F from 6:00 PM to 9:00 PM50.00
Foundations: Advanced Pasta Techniques01/20/2301/20/23F from 6:00 PM to 9:00 PM50.00
Foundations: Advanced Pasta Techniques02/17/2302/17/23F from 6:00 PM to 9:00 PM50.00
Showcase: Garde Manger02/20/2302/20/23M from 11:00 AM to 2:00 PM25.00

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These courses may be offered at a future date. Click the course Title link for more information.


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