*Farm to Fork Adventure (ages 10-14)

Dates: June 21-25, 2021

Meets: M, Tu, W, Th and F from 9:00 AM to 1:00 PM

Location: FOC Bldg 029, Fort Omaha Campus TBA

Registration Fee: $150.00

Sorry, this course is full.


Discover how exciting it can be getting dirty in the garden and farmyard. Campers will get hands-on experience in a productive garden with fruits and vegetables ready to be harvested and a bustling farmyard with animals that will interact with the campers as they feed, water and harvest eggs. Each day, learn about new plants, experience the tastes and smells of the garden and use each day's harvest to prepare lunch. The experienced MCC Horticulture staff will lead you through a fun-filled week of playing in the soil and experiencing the bounty of the harvest.


Anyone who comes to an MCC location is required to wear a mask. Before coming on campus, view our “Return to Campus” video at mccneb.me/return and visit mccneb.me/campus to review the College’s expectations while on campus premises. Due to the uncertainty of the pandemic, some face-to-face classes may be canceled or moved to the Zoom platform. In the event of this happening, all enrolled students will be notified by email and phone prior to the class start date.

WAIVER OF LIABILITY FORM: A waiver of liability form must be completed for each student and submitted before the start date of the camp/class/workshop in order for your student to attend any College for Kids or College for Teens program. Visit mccneb.me/waiver to complete and submit this form before the start date of your class.

ALLERGIES: It is the parent/guardian's responsibility to notify us of any allergies that a student may have. It is important for us to know this information before camp begins. Please note, courses held at the Institute for the Culinary Arts are held in commercial kitchens with allergens present, and while all efforts possible will be made to keep students out of direct contact with allergens, no room can be guaranteed as allergen-free. If your student has allergies, please complete this form.

REFUND POLICY: Cancellations made by MCC are fully refunded. Full refunds will be issued to students who withdraw from camp/workshop at least one business day prior to the camp start date. Full refunds will be issued to students who withdraw from culinary camps at least seven business days prior to the camp start date. No credit will be issued for any camps/ workshops dropped on or after the camp start date. To withdraw your registration, please call 531-622-5231.

ACCOMODATIONS: If you are a person with a disability who requires an accommodation in order to participate in any program or activity, please contact Disability Support Services at 531-622-3841 as soon as possible in advance of the program for consideration of your accommodations request. It is helpful to receive accommodations requests at least 10 days in advance of a program. With less advance notice, it may be difficult to meet needs of interested members. Learn more about MCC Disability Support Services.

PHOTO RELEASE: Metropolitan Community College reserves the right to take photos of camp/workshop participants for promotion. Your registration serves as permission for use of photos that may be taken.

Go to our website for more information.
College for Kids
College for Teens
Fee: $150.00

FOC Bldg 029, Fort Omaha Campus TBA

Date Day Time Location
06/21/2021Monday9 AM to 1 PM FOC Bldg 029, Fort Omaha Campus TBA
06/22/2021Tuesday9 AM to 1 PM FOC Bldg 029, Fort Omaha Campus TBA
06/23/2021Wednesday9 AM to 1 PM FOC Bldg 029, Fort Omaha Campus TBA
06/24/2021Thursday9 AM to 1 PM FOC Bldg 029, Fort Omaha Campus TBA
06/25/2021Friday9 AM to 1 PM FOC Bldg 029, Fort Omaha Campus TBA