Dates: October 20, 2023
Meets: F from 6:00 PM to 9:00 PM
Location: FOC Bldg 022 Fort Omaha Campus 151
Registration Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
This course will delve into braising and stewing methods for various types of foods.
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 59.00 |
| Optional Fee | $ 0.00 |
FOC Bldg 022 Fort Omaha Campus 151
Bryce Coulton
