Dates: November 10, 2023
Meets: F from 6:00 PM to 9:00 PM
Location: FOC Bldg 022 Fort Omaha Campus 151
Registration Fee: $65.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn professional techniques to create sushi (rice), maki (rolls) and techniques to make a perfect roll. We'll also discuss how to identify sushi grade fish and some basic fish butchery techniques.
Must be 16 or older to enroll.
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
FOC Bldg 022 Fort Omaha Campus 151
Benjamin Keeler
