Dates: November 12, 2023
Meets: Su from 2:00 PM to 5:00 PM
Location: FOC Bldg 022 Fort Omaha Campus 151
Registration Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Come and learn how to shape, proof, and bake different types of artisan bread such as focaccia and more. Bring them to your table!
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2522 M-F, 8-5pm OR call Registration Mon-Thu until 7pm; Friday until 5pm; Saturday until noon 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus 151
Emma Helwig
