*Culinary Foundations: Braising and Stewing

Dates: November 29, 2018

Meets: Th from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $50.00

OR
We will delve into the techniques behind braising and stewing, using dry and moist-heat cooking. Beef short ribs, chicken fricassee and braised pork ragu are some of the dishes we will create. (one session)
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts ICA Meet in Lobby

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