*Baking School: Cookies, Quick Breads, Pies & Tarts

Dates: November 18, 2018

Meets: Su from 9:00 AM to 3:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $75.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Join us for this in-depth workshop on cookies, quick breads, pies and tarts. Lunch is included. Also offered in this series: Creams, Custard, Fillings, and Glazes/Cake, Pate Choux, Meringue and Garniture. (one session)

Notes:

Please meet in the lobby of the ICA before class.
Fee: $75.00
Hours:6.00
CEUs:0.60

Institute for the Culinary Arts ICA Meet in Lobby

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