*Baking School: Cookies, Quick Breads, Pies & Tarts

Dates: November 18, 2018

Meets: Su from 9:00 AM to 3:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $75.00

Sorry, this course is full.

OR

Join us for this in-depth workshop on cookies, quick breads, pies and tarts. Lunch is included. Also offered in this series: Creams, Custard, Fillings, and Glazes/Cake, Pate Choux, Meringue and Garniture. (one session)

Notes:

Please meet in the lobby of the ICA before class.
Fee: $75.00
Hours:6.00
CEUs:0.60

Institute for the Culinary Arts ICA Meet in Lobby

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