*Cuisines: Vietnamese

Dates: September 14, 2018

Meets: F from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $50.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Join us for this hands-on workshop exploring Vietnamese ingredients and flavors. Learn to prepare beef pho, cold vermicelli dishes, fried spring rolls, and dessert. (one session)

Notes:

Please meet in lobby of ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts ICA Meet in Lobby

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