Fondant Cake Decorating for Beginners

Dates: November 10, 2018

Meets: Sa from 10:00 AM to 1:00 PM

Location: MCC at Do Space 201

Registration Fee: $60.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Discover the easiest way to cover a cake with fondant. Explore different techniques such as drapings, swags, folds, bows, roses and leaves. Learning how to create beautiful cakes for celebrations of all kinds can be a new hobby or even a profitable outlet. Bring two and a half pounds of fondant, 10-inch round styrofoam cake dummy found at Mangelson’s, 14-inch round cardboard, 14-inch box to take cake home and rolling pin to class. The instructor is Jo Ellen Simon, certified master sugar artist, one of 33 in the world. (one session)

Notes:

Bring 2.5lbs of fondant, 10" styrofoam round dummy, 14" round cardboard, 14" box to take cake home and rolling pin to class.
Fee: $60.00
Hours:3.00
CEUs:0.30

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 60.00
Course Fee (Alternate)Senior Citizen Fee$ 30.00

MCC at Do Space 201

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