*Vegetables, Grains and Legumes: Spring Session

Dates: March 21, 2019

Meets: Th from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts Meet in Lobby

Registration Fee: $50.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Join us for the spring version of this course focusing on seasonal vegetables, hearty grains, and legumes. Perfect for vegetarians, or for anyone looking to add healthy, seasonal options to their cooking repertoire.

Notes:

Meet in the lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts Meet in Lobby

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