*Pairing: Champagne and Caviar

Dates: March 29, 2019

Meets: F from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts Meet in Lobby

Registration Fee: $60.00

There is only one opening remaining at this time.

OR
Enjoy this six-course pairing dinner showcasing various caviars and roes paired with imported and domestic sparkling wines. Chefs Peter Walsh and Erik Rickard will discuss, demonstrate and share the history, affinity and flavor of these delicacies. Must be 21 and over to enroll.

Notes:

Must be 21 and over to enroll. Meet in the lobby of the ICA before class.
Fee: $60.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts Meet in Lobby

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