*Pairing: Buffalo Trace Whiskey

Dates: April 13, 2019

Meets: Sa from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $60.00

Enjoy a five-course meal paired with select whiskeys from Buffalo Trace distillery. Chef Michael Combs and Derek Peterson will discuss, demonstrate and share the history, food affinity and flavor of these fine whiskeys. Must be 21 or older to enroll.

Notes:

Must be 21 or older to enroll. Meet in the lobby of the ICA before class.
Fee: $60.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts ICA Meet in Lobby

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