*Cuisine: Bohemian Sunday Dinner

Dates: May 1, 2019

Meets: W from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts Meet in Lobby

Registration Fee: $50.00

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For Bohemian families like Chef Cathy (Swoboda) Curtis', roast pork with sauerkraut and dumplings was standard Sunday fare. She will share the methods of this beloved Bohemian family meal with you, handed down through generations all the way from Czechoslovakia.

Notes:

Meet in the lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts Meet in Lobby

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