*Foundations: Pasta Basics

Dates: March 27, 2019

Meets: W from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts Meet in Lobby

Registration Fee: $50.00

Sorry, this course is full.

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This course focuses on fresh, scratch pasta: dough, production and cookery. Students will also make fresh, flavorful sauces to complement their fresh pastas.

Notes:

Please meet in the lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts Meet in Lobby

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