*Mardi Gras

Dates: February 26, 2019

Meets: Tu from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts Meet in Lobby

Registration Fee: $50.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Let’s create classic Mardi Gras dishes like jambalaya, shrimp and grits, boudin balls and King cake. Laissez les bon temps rouler! (one session)

Notes:

Meet in the lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts Meet in Lobby

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