*Trout Butchery and Cookery

Dates: February 28, 2019

Meets: Th from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts Meet in Lobby

Registration Fee: $50.00

Learn to fabricate and debone a whole trout, then prepare your fish with three cooking methods: grilling, frying and en papillote. (one session)

Notes:

Meet in the lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts Meet in Lobby

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