*Canning and Preserving

Dates: June 30, 2019

Meets: Su from 2:00 PM to 5:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $50.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

This course explores the age old art of canning to preserve summer’s bounty. Learn safe canning methods and essential equipment as you make and preserve tomatoes and salsas, basic jams and preserves and pickled vegetables.

Notes:

Meet in the lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts ICA Meet in Lobby

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