*Pairing: Mangalitsa Pork and Local Beers

Dates: June 21, 2019

Meets: F from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $75.00

OR
Beer connoisseur Derek Peterson and Executive Chef Michael Combs will take guests through a demonstration and guided tasting featuring locally-raised Eltee Mangalitsa pork and locally brewed beers. Must be 21 to enroll or attend.

Notes:

Meet in the lobby of the ICA before class.
Fee: $75.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts ICA Meet in Lobby

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