Smoked Brisket and Pulled Pork Basics

Dates: June 8, 2019

Meets: Sa from 6:00 PM to 8:00 PM

Location: Washington County Museum

Registration Fee: $40.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Learn the techniques, tips and science behind well-seasoned succulent beef brisket and pulled pork. Class will cover salting, seasoning, smoking and finishing slow-cooked BBQ as well as basic from-scratch sauces.
Fee: $40.00
Hours:2.00
CEUs:0.20

Washington County Museum

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