Smoked Brisket and Pulled Pork Basics

Dates: June 8, 2019

Meets: Sa from 6:00 PM to 8:00 PM

Location: Washington County Museum

Registration Fee: $40.00

OR
Learn the techniques, tips and science behind well-seasoned succulent beef brisket and pulled pork. Class will cover salting, seasoning, smoking and finishing slow-cooked BBQ as well as basic from-scratch sauces.
Fee: $40.00
Hours:2.00
CEUs:0.20

Washington County Museum

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