Traditional Sauerkraut Fermentation

Dates: July 20, 2019

Meets: Sa from 10:00 AM to 12 N

Location: Washington County Museum

Registration Fee: $25.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Discover the tools, ingredients and techniques involved in traditional sauerkraut fermentation. Fermentation crocks and preparation will be demonstrated. Fully fermented sauerkraut will be sampled along with recipe ideas, and a bag of finished sauerkraut will be provided to each student.

Notes:

Bring a $5 supply fee to class.
Fee: $25.00
Hours:2.00
CEUs:0.20

Washington County Museum

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