Traditional Sauerkraut Fermentation

Dates: July 20, 2019

Meets: Sa from 10:00 AM to 12 N

Location: Washington County Museum

Registration Fee: $25.00

OR
Discover the tools, ingredients and techniques involved in traditional sauerkraut fermentation. Fermentation crocks and preparation will be demonstrated. Fully fermented sauerkraut will be sampled along with recipe ideas, and a bag of finished sauerkraut will be provided to each student.

Notes:

Bring a $5 supply fee to class.
Fee: $25.00
Hours:2.00
CEUs:0.20

Washington County Museum

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