Traditional Bread Fermentation

Dates: July 27, 2019

Meets: Sa from 10:00 AM to 12 N

Location: Washington County Museum

Registration Fee: $25.00

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Learn to make leavened bread without modern commercial yeast. Explore different kinds of flour to use, how to culture a starter from scratch and how to feed and care for your starter. Learn to use a starter to make leaven and incorporate the leaven into your final recipe and so much more. Discover useful tools for bread making and a basic bread recipe. Due to limited time, there will be no bread preparation or baking during the demonstration, but samples of naturally fermented bread will be provided. Bring a $5 supply fee to class.

Notes:

Due to limited time, there will be no bread preparation or baking during the demonstration, but samples of naturally fermented bread will be provided. Bring a $5 supply fee to class.
Fee: $25.00
Hours:2.00
CEUs:0.20

Washington County Museum

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