*Cuisines: Sushi

Dates: February 17, 2020

Meets: M from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $50.00

Sorry, this course is full.

OR

Learn professional techniques to create sushi (rice), maki (rolls), and techniques to make a perfect roll. We'll also discuss how to identify sushi grade fish and some basic fish butchery techniques.

Notes:

Meet in lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts ICA Meet in Lobby

Share