*Mardi Gras

Dates: February 25, 2020

Meets: Tu from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $50.00

Sorry, this course is full.

OR

In this workshop you'll create classic Mardi Gras dishes like jambalaya, shrimp and grits, boudin balls and King cake. Laissez les bon temps rouler!

Notes:

Meet in the lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts ICA Meet in Lobby

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